In honor of Meatless Monday, we are sharing some of our favorite vegetarian pasta recipes. Many are naturally gluten-free, others can be made gluten-free by simply subbing gluten-free pasta. Are you looking to stay low-carb or paleo? Sub spaghetti squash or carrot/zucchini noodles in place of the regular pasta. Enjoy!
Meatless monday roundup: 7 vegetarian pasta recipes
1) Creamy Pumpkin Pasta from The Healthy Apple and Glamour Magazine (gluten-free, vegetarian)
2) Carrot Fettucine with Mushrooms and Red Pepper from PopSugar (gluten-free, paleo, vegan, vegetarian, low-carb).
3) Pumpkin Thyme Fettucine from Stetted (vegetarian, sub gluten-free noodles, and use coconut milk if dairy-free)
4) Roasted Vegetable Pasta from My Recipes (gluten-free, vegetarian)
5) Spinach Penne Pasta with Toasted Almonds and “Parmesean” Creamy Cheese from Simply Sugar and Gluten-Free (gluten-free, vegetarian, dairy-free)
6) Gluten-Free Pasta Salad with Roasted Shallot Vinaigrette from Gluten-Free on a Shoestring (gluten-free, vegetarian)
7) Spaghetti with White Vegetables and Pine Nuts from Gluten-Free Goddess (gluten-free, vegetarian)
Don’t feel like cooking tonight? Use our free mobile app to find Vegetarian Friendly restaurants nearby! We also have other diet preferences, including gluten-free, paleo, vegan, organic or locally grown.