Carrot Fettucine With Mushrooms and Red Pepper from PopSugar. Photo from PopSugar.

In honor of Meatless Monday, we are sharing some of our favorite vegetarian pasta recipes. Many are naturally gluten-free, others can be made gluten-free by simply subbing gluten-free pasta. Are you looking to stay low-carb or paleo? Sub spaghetti squash or carrot/zucchini noodles in place of the regular pasta. Enjoy!

Meatless monday roundup: 7 vegetarian pasta recipes

1) Creamy Pumpkin Pasta from The Healthy Apple and Glamour Magazine (gluten-free, vegetarian)

2) Carrot Fettucine with Mushrooms and Red Pepper from PopSugar (gluten-free, paleo, vegan, vegetarian, low-carb).

3) Pumpkin Thyme Fettucine from Stetted (vegetarian, sub gluten-free noodles, and use coconut milk if dairy-free)

4) Roasted Vegetable Pasta from My Recipes (gluten-free, vegetarian)

5) Spinach Penne Pasta with Toasted Almonds and “Parmesean” Creamy Cheese from Simply Sugar and Gluten-Free (gluten-free, vegetarian, dairy-free)

6) Gluten-Free Pasta Salad with Roasted Shallot Vinaigrette from Gluten-Free on a Shoestring (gluten-free, vegetarian)

7) Spaghetti with White Vegetables and Pine Nuts from Gluten-Free Goddess (gluten-free, vegetarian)

Don’t feel like cooking tonight? Use our free mobile app to find Vegetarian Friendly restaurants nearby! We also have other diet preferences, including gluten-free, paleo, vegan, organic or locally grown.


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